I thought this might be fun to do, skip it if it's a skip. This is a dinner I'm making at the moment, it's something I do for myself when I have an undisturbed night.(cost 40 u.s. or less)
Items; Tomahawk steak(1.5lb), sea salt, fresh pepper corns, butter, beer, large yellow potato, small zucchini squash, shallots, mushrooms, grill with extra grill, natural charcoal(hippy store), hard wood, rosemary bush. I think that covers that part so...
1. Start a wood fire, once it's going add the charcoal.( I use white birch, apple would be good)
2. Once it's hot put a grill on the fire.
3. Soak some fresh rosemary branches in a bowl of beer and lay a thick bushel on the grill.
4. Put another grill ontop of that, place the spiced rub steak on that grill, do not cover, smoke out the neighbors.
5. Take all that crap off the grill, set the steak on a plate and wait for the fire to get hot again.
6. Cook the steak on the bottom grill for not more than 3 min per side, no bother turning it, just flip once long wise.
7. Set aside were the dogs can't get to it.( let it rest till room temp)
8. Cut the squash long wise and place it face down on the grill till it gets marks, take it off.
9. Cut the onion and mushroom up, make a boat out of tinfoil and dollop some butter in there(beer too), put all that with the squash back on the fire until it's to your liking.
10. Eat.
I left out the potato for some strange reason, start with the potato, poke holes in it, wrap it in foil and bake it around 500 deg F before you start any other part of the list. Take it out last.
And that is how I eat
..........
The main attraction, and look for that marble 👍 eating it right now.
