What are you Eating/Drinking?

[coryclifford]

@coryclifford style

Dietz Watson BBq Turkey (new)
Swiss Romaine Dijon
Jalapeño Ritz yella

 

[W3H5]

I’m gonna have a CoryClifford for tea tonight.

 

[TB]

I’m gonna have a CoryClifford for tea tonight.

 

[coryclifford]

Not weird…

 

[Dylan]

Breakfast of champions.

 

[Boston77]

Yup, Monday drinking. Been that kind of day.
Only having this one though.

10 Barrel Brewing Co.
All Ways Down hopburst double IPA

Doubles usually give me troubles. This is only the second double IPA that I can tolerate.

Appearance: beautiful golden straw colored with a slight haze. It poured nicely into a tulip glass. It produced very little head but sticking lacing down the glass.

Aroma: pineapple and over ripe mango. Really a sweet note for such a high abv.

Taste: Mad citrus, pine and cannabis (the good sticky, smelly kind). I’m shocked out how approachable this beer is.

Easy on the palate, great aroma and taste. This is a winning double IPA for me.
4.6 outta 5

 

[Chris30]

Breakfast of champions.
View attachment 1291484

An old fashioned Moon Pie, we ate the heck out of those when I was in my teenage years.

 

[Touring Mars]

I accidentally super-cooled a bottle of wine tonight. I left it in the freezer to chill for too long, but it was still perfectly liquid until the moment I picked the bottle up, and the agitation of the liquid was enough to trigger it to freeze rapidly. I'm just glad the bottle didn't break, and it is now nicely defrosted and drinkable again.

 

[Darla Starch]

So close to a wine slushee 🥺

 

[W3H5]

Top tip: don’t freeze lager beer.

 

[Boston77]

Topper tip: don’t freeze any beer. 🤣

Sorry, couldn’t resist.

Beer slushies are horrible

 

[coryclifford]

Buttermilk ranch etc., and chopsticks

 

[phillgt2002]

Carrot and bean soop - chocolate chip cookies.

 

[coryclifford]

Doesn’t even look good. The bun was buttery and probably the best part. Celery crunches were nice.

 

[Darla Starch]

While waiting to pick up youngest sister from driver's ed (👴)

 

[Pupik]

While waiting to pick up youngest sister from driver's ed (👴)

My daughter has driver's ed this semester, and I have to log her hours and mileage in a book.

Really thinking about putting on a white short-sleeve shirt, tie, and pilot's hat for that first logged drive (she has done several un-logged miles so far). She needs practice with manual, but won't go more than two miles or so before her confidence wanes.

 

[Chris30]

Doesn’t even look good. The bun was buttery and probably the best part. Celery crunches were nice.

View attachment 1294126

I ate a ham and cheese slider a week ago, so good!!

 

[coryclifford]

Foreman grill! Been a while. How’s that for simple style? Montreal seasoning. I forgot the hot sauce. Derp.

Good chips.

 

[TB]

 

[RCKakashi14]

Szechuan cuisine for Sunday lunch:

 

[FPV MIC]

The new Baby Q works a treat 👍

 

[coryclifford]

Toma
Haaaawk!
Nice. Better be medium rare!

 

[FPV MIC]

Toma
Haaaawk!
Nice. Better be medium rare!

For sure, still red and juicy inside.

 

[Chris30]

Those are some fine fancy shrimp and baby backs!!

 

[Sprite]

I was gifted some Gulab Jamun from a friend as he did a big shop at Nafees for his family and he knows how much I adore these Asian sweets.

I’ve just had lunch (Roast Chicken with coleslaw in a pitta) and three Gulab from my box.

 

[Chris30]

I was gifted some Gulab Jamun from a friend as he did a big shop at Nafees for his family and he knows how much I adore these Asian sweets.

I’ve just had lunch (Roast Chicken with coleslaw in a pitta) and three Gulab from my box.

View attachment 1295939

Cool, I have never tried those of my 32 years of living.

 

[Sprite]

Cool, I have never tried those of my 32 years of living.

If you get a chance I can recommend them. They’re best when warm though with a little bit of ice cream.

I did make some of my own a few years ago but they just didn’t quite cut it. I may give them another go at some point.

 

[Sum1s2pid]

Pros: Decently sized bag (8oz) with good sized pieces of soft, dried squid that isn't overly salty or fishy tasting.

Cons: It smells like a bag of dried squid.

 

[Chris30]

I am going to prepare some deviled eggs, baked ham, sausage, and hash browns for breakfast today. I've got plenty of salt and pepper to put on my food later!

 

[coryclifford]

They’re labelled chicken and vegetable dumplings. Okay. The sauce is great!