What are you Eating/Drinking?

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I'm gonna eat some lasagna, steak and some dirty rice and then get ready for bed, I'll have to let my stomach settle though.
 
Made a big fat bowl of Tom Yum Goong (spicy/sour shrimp soup). Should be enough for leftovers. Served it with steamed rice and hot-n-spicy pork rinds.

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The shrimps were small, but they were on sale, so...
 
8 beers and counting. I think I’m outta luck now because 7 eleven has a limit on 12pm. No more beer for me.

I do have a gallon of milk in the fridge, so I suppose that’s my sustenance for the night.

Plus I also ravaged a pack of Oreos. That seems to be a daily occurrence.
 
For lunch, I'm eating a chicken wrap with lettuce and tomatoes, and some chicken noodle soup and crackers right beside it.
 
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For breakfast, I'm having grits with salt/pepper, bacon, fried ham, waffles and a blueberry muffin. I'm allergic to strawberries so I can't have strawberry Pop-tarts.
 
^I'm pleased to discover they carry more than a mild amount of heat which is welcome on a chilly November afternoon. Cayenne pepper, I suspect.
 
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I made cheesy bread sticks with lots of seasonings mixed into the cheese. This was pretty much pizza dough with an egg yolk added to it. Pretty much made to use up some leftover mozzarella I had in my fridge.

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Definitely not healthy, but I’ll be munching on these for a bit through the week.
 
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