AnimalTurismo Messages 111 Eiderdown Acres, Dreamalong Yesterday at 3:31 PM #25,531 Even more pasta. Made with some ragu (mixed in with Buldak sauce just because).
Mikey Premium Messages 21,558 Grea'er Laandan Messages UKMikeyA Messages UKMikeyA Yesterday at 5:07 PM #25,532 The only pies left in the freezer were M&S steak and kidney my mum bought. I thought this one might taste kind of intestine. But I'm expecting it to be offal. Last edited: Yesterday at 5:14 PM
The only pies left in the freezer were M&S steak and kidney my mum bought. I thought this one might taste kind of intestine. But I'm expecting it to be offal.
Touring Mars ツーリング マルス Staff Emeritus Messages 31,257 Edinburgh Messages GTP_Mars Yesterday at 7:00 PM #25,534 Used the second half of the sausage meat from last night to make meatballs, and served it was a homemade ragu
Used the second half of the sausage meat from last night to make meatballs, and served it was a homemade ragu
AnimalTurismo Messages 111 Eiderdown Acres, Dreamalong Yesterday at 7:13 PM #25,535 Touring Mars Used the second half of the sausage meat from last night to make meatballs, and served it was a homemade ragu View attachment 1565322 View attachment 1565323 Click to expand... Ayy! Same pasta shape too!
Touring Mars Used the second half of the sausage meat from last night to make meatballs, and served it was a homemade ragu View attachment 1565322 View attachment 1565323 Click to expand... Ayy! Same pasta shape too!
phillgt2002 Messages 4,555 United States Yesterday at 11:01 PM #25,536 Messing with a high hydration, super sticky dough. The dough was great, but way too sticky for baking on a screen without any flour on the bottom. Partial room temp proof and a 24hr refrigerator cold proof. Just red sauce, whole milk mozzarella, reggiano. Last edited: Yesterday at 11:02 PM
Messing with a high hydration, super sticky dough. The dough was great, but way too sticky for baking on a screen without any flour on the bottom. Partial room temp proof and a 24hr refrigerator cold proof. Just red sauce, whole milk mozzarella, reggiano.
