What are you Eating/Drinking?

  • Thread starter Super-Supra
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Hi mate, did you enjoy that drink?
I did actually. It's really odd, because you can taste each part of the drink - sometimes you get the biscuit, other times the cream, but you always get the refreshing lime with it. I've got one left and then a couple of their rainbow belt sour beers.

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Clearly, Little Caesar's is above Domino's and Pizza Hut, but beneath Papa Johns.
You convinced me to switch. There's a Domino's just down the road from me but Papa Johns is in the next town and I fancied a change. It may cost slightly more dough but has better dough.

They're both good but I think the chicken fajita + Italian sausage (right) has the edge on the All The Meats so far.

[EDIT] The charring on the ham is 👌🏾 though.

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A dried NY Strip cooked with olive oil, butter and rosemary, citrus fettuccine with orange juice, roasted peppers, basil, spinach, lemon and orange zest, along with some grated Parmesan cheese. Then I made some pan cooked French beans and then roasted Brussels sprouts.

Furnished with a glass of red blend Wine and sparkling water.

Pie was store made, berry blend.

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Here’s the steak before I dried it.

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A dried NY Strip cooked with olive oil, butter and rosemary, citrus fettuccine with orange juice, roasted peppers, basil, spinach, lemon and orange zest, along with some grated Parmesan cheese. Then I made some pan cooked French beans and then roasted Brussels sprouts.

Furnished with a glass of red blend Wine and sparkling water.

Pie was store made, berry blend.

View attachment 1459605

Here’s the steak before I dried it.

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That's a fine delicate meal mate, I'm glad you enjoyed all of it.
 
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