What are you Eating/Drinking?

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Nathan's probably does better burgers than hot dogs...
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This one is called Hell's Kitchen, with bacon and raw Jalapeños. Hot, but doesn't linger, and I love their fries.
 
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I made a steak and ale casserole for dinner with my Mum tonight, served with buttered bread, new potatoes and steamed greens.

I used Orkney Dark Island Dark Ale, a lovely chocolately beer - half went into the casserole, and Mum and I had a half glass each with the food - my first alcoholic beverage in over 4 months (and I'm struggling to drink it, but it is perfectly matched for the food!)

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That's two proper meals in a row, and I'm pretty happy with this one - it was very tasty, and there's enough left over to make a small pie tomorrow too.

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And for dessert, the remnants of a tub of Ben & Jerry's Phish Food - my old favourite that I've not had for years; my diet is not supposed to contain too much sugar, but I am supposed to be eating high fat options for everything, so I don't feel too guilty.

It will, however, be interesting to see if I feel any worse than last night after a proper dinner and dessert, but hopefully it is all on the plus side of the ledger - eating well and keeping a good appetite is mega-important to me right now, but being able to enjoy a treat as well is a real bonus.
 
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Wife brought home a double cheese burger meal from McD’s. It lasted all of a few minutes and was damn tasty, but I feel like I’d get better nutritional intake from eating my sports shoes.
 
Good, you've tried these because this brand is on sale at the supermarket I live in go to and was wondering if they'd be good. I wasn't going to use them for anything other than throwing on pizzas...and maybe snacking on 'em. :lol:
I was woken up at 12:15am with the absolute worst heartburn I've ever had and threw them away.

Avoid!
 
This Kielbasa breakfast burrito looks funny, but it was great. Hash browns, cheese, eggs, beans, spinach and onions cooked down. Not bad.

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Then I made salmon. It was pre seasoned, so I left it as is and cooked it with olive oil, added water to the pan to steam cook it a bit then added a little butter then flame broiled the top.

I decided to eat the section that got crispy.

Then the pasta is just roasted tomatoes, spinach, garlic and a little spoonful of half and half, along with herb seasonings and butter. I used the pasta water starch to cook down a simple sauce.

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