What are you Eating/Drinking?

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In case anyone wondered what the short ribs turned into…

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Beef ragu, and lots of it. We’re taking some to a friend tonight so her and her wife can have some. Plus the wife has some for lunch too ready to be warmed up.

It’s was excellent if I do say so myself.
 
In case anyone wondered what the short ribs turned into…

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Beef ragu, and lots of it. We’re taking some to a friend tonight so her and her wife can have some. Plus the wife has some for lunch too ready to be warmed up.

It’s was excellent if I do say so myself.
Looks amazing, and some pretty excellent photography as well!
 
Craving Khao Mun Gai the other day, so I made some: Chicken and rice prepared in broth, with a semi-sweet and mildly spicy ginger soy sauce, and broth soup.

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Also made my Heart Stopper Special: Toasted onion bagel with cream cheese, sunny side up eggs, and bacon. There was another halved slice of bacon, but it, uh... I dunno what happened! It, like, disappeared or something! Crazy!

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As a thank you from our friends they got me some Rollmop Herring. I’d never had them before and while we were at dinner the other week with them I was encouraged to try them.

Boy how good are these! I can’t believe I’ve never had them and they’re so lovely. Especially with buttered bread.

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