These are the best frozen pizzas you can get in the UK at the moment IMO - the Fiorentina (veggie) one is excellent with a bit of Milano salami on it 😅Half a Crosta Mollica Stromboli pizza and some Volvic water to wash it down.
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Wow, lucky pick for me. It was really good and I smeared some of my favourite 'nduja on for an extra kick.These are the best frozen pizzas you can get in the UK at the moment IMO - the Fiorentina (veggie) one is excellent with a bit of Milano salami on it 😅
What's Toscano? Is it olive oil?I’m having a late lunch of a store-bought BBQ and Black Pepper Toscano chopped salad. Quite good, actually.
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Looking at the bag, it says “black pepper toscano cheese.” I just figured it was marketing speak for Tuscan. The brand is Trader Joe’s. I don’t know if you have that in the UK, but it’s fairly popular in the US.What's Toscano? Is it olive oil?
OK. Sounds like it's Pecorino Toscano. I got confused because Google says there's Toscano cigars and leather alongside the oil.Looking at the bag, it says “black pepper toscano cheese.” I just figured it was marketing speak for Tuscan. The brand is Trader Joe’s. I don’t know if you have that in the UK, but it’s fairly popular in the US.
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Putting it on cake is stupid, but a consequence of bureaucracy. It should be on things you don't expect to be high in those things so that you're not accidentally consuming more than you think.So, back a few years, our semi-commie government decided to label food content with these black stamps: excess calories, sugar, and saturated fats, and so on.
The thing is, no one I know really cares about the labels, and for me, 3 black stamps means it's delicious!