What are you Eating/Drinking?

[Touring Mars]

So tonight is going to be, Aberdeen Angus Quater Pounders with cheese and brioche buns etc.

Then BBQ Grilled Chicken Thighs with some more Greek Salad.

I haven’t cooked the above yet but prepared the salad.

View attachment 1550198

That looks amazing - even more so because it's a salad that I would actually eat! Superb photo as well!

 

[Sprite]

That looks amazing - even more so because it's a salad that I would actually eat! Superb photo as well!

Must admit, we’re suckers for Greek Salad.

Got the chicken on early.

 

[jesse100190]

For dinner

 

[Touring Mars]

Pork and apple casserole - I've had a csn of cider in the fridge for this for weeks, only to forget about it completely Still, I had two apples so it was tasty enough, and the pork was lovely and tender.

 

[phillgt2002]

Beggonegggenchheezeonsourdoo

Last night I had some Cajun meatballs with a yam sauce.

 

[Populuxe]

I may be a little out of control. I had enough points to get a free two-topping pizza, so I got one with Italian Sausage and garlic.

Me choosing the toppings:

 

[TB]

One ham and habenero Jack sandwich and one ham and bacon sandwich.

 

[Imbissbrunto]

Enjoying a nice barbecue while watching France vs. Spain with friends.

Cheers!

 

[phillgt2002]

Beggonegggenchheezeonsourdoo

 

[TB]

Jamaica Jerk Chicken

 

[Touring Mars]

I felt like having another pizza. Domino’s New York Style pepperoni and banana peppers.
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I had a Domino's last night for the first time in a year - it was good, but it was nothing like the one pictured in your post; yours looks like a proper NY-style pizza, whereas Domino's here is considerably less 'authentic'; and I now wonder why I used to order them quite so often... it says it all, really, that the highlight is the chicken side.

 

[jesse100190]

for breakfast

 

[Touring Mars]

Made a platter of summer deli stuff - olives, prosciutto, Milano salami, chorizo, with slices of crusty bread and grapes - including four kinds of cheese: provolone, edam, feta and a cheese so good they made a movie about it, Philadelphia.