What are you Eating/Drinking?

[jesse100190]

for dinner

 

[UKMikey]

Tesco jalfrezi curry. For supper.

 

[CMGMS]

Today is a workplace lunch. Bulgur pilaf, lentil salad, and yogurt-based phyllo pastry kebab.

For dessert, rice pudding. And cola.

 

[Imbissbrunto]

Today is a workplace lunch. Bulgur pilaf, lentil salad, and yogurt-based phyllo pastry kebab.

For dessert, rice pudding. And cola.

View attachment 1551330

This looks really nice! 👌

 

[Touring Mars]

Today is a workplace lunch. Bulgur pilaf, lentil salad, and yogurt-based phyllo pastry kebab.

For dessert, rice pudding. And cola.

View attachment 1551330

Very good for a workplace lunch.

Some of what you'd get in the UK at a work canteen would make you laugh... or cry. Or barf.

 

[Imbissbrunto]

Very good for a workplace lunch.

Some of what you'd get in the UK at a work canteen would make you laugh... or cry. Or barf.

Same with a lot of the slop you‘d get offered in most German canteens tbh.

The entire meal @CMGMS posted would easily cost around 25-30 Euros at a restaurant over here.

 

[Nacho Libre]

So... there is now a Chipotle restaurant in Mexico. It's located in the northern city of Monterrey, and them northerners are sort of Americanized (at least many of them think so), so let's see how it goes.

But if you ever visit Mexico and want to try a Mexican food chain restaurant, just go for Toks.

 

[TB]

Country fried steak with pitiful fries from a greasy spoon in De Smet, South Dakota.

On the plus side, they nailed the meat to veg ratio.

 

[Nacho Libre]

Country fried steak with pitiful fries from a greasy spoon in De Smet, South Dakota.

On the plus side, they nailed the meat to veg ratio.

View attachment 1551520

That is, no doubt, the saddest side of "salad" I've seen.

 

[TB]

That is, no doubt, the saddest side of "salad" I've seen.

I had a "salad" before the meal came. It was a bowl of lettuce and shredded carrots with dressing. So pretty much the same thing, just more of it.

 

[Nacho Libre]

A Shake Shack burger and a side of fries (obviously not pictured). Hmm, nothing special really, and the fries were bland. The cost was about US$12, so it's OK I guess... Sure, it beats McD and BK, but not Carl's Jr.

 

[Populuxe]

Bavarian Meat Spicy Landjaeger and a diet Shasta cola.

 

[RCKakashi14]

Fish Ball Laksa:

Hainanese Chicken:

 

[coryclifford]

Eating light. Too hot!
Yes, one pierogi, bok choy mix

 

[GBalao888]

View attachment 1551526
A Shake Shack burger and a side of fries (obviously not pictured). Hmm, nothing special really, and the fries were bland. The cost was about US$12, so it's OK I guess... Sure, it beats McD and BK, but not Carl's Jr.

For me, Shake Shack is usually good when you're in a mall or in an airport.

 

[Nacho Libre]

For me, Shake Shack is usually good when you're in a mall or in an airport.

Yes. This was not my first Shake Shack and I've had better in malls and airports (Dallas-Fort Worth) as you mentioned.

 

[Imbissbrunto]

Had a really nice sirloin steak for dinner tonight. It wasn‘t cheap but you have to treat yourself sometimes!

 

[Sprite]

Had these with mash potato and peas for tea. It’s the first and last time I’ll be having them.

*not my image.

 

[seanX70]

and a Dr Pepper

 

[UKMikey]

Had these with mash potato and peas for tea. It’s the first and last time I’ll be having them.

View attachment 1551670
*not my image.

I was about to post that I used to love faggots as a kid, but for some reason I'm worried that it might be taken out of context.

 

[Nacho Libre]

Home-made pizza: ham, sausage, green bell pepper and onions, sprinkled with oregano.

Home-made hummus with Chipotle and pita chips.

 

[Populuxe]

Tonight’s dinner: a couple baked potatoes with butter, salt, black pepper, and a few drop of off-brand Sriracha sauce, an apple, and a Shasta Zero Sugar Cola.

 

[CMGMS]

Caramel, dark chocolate, Dubai chocolate. This one is $1.10.

 

[Sprite]

Tonight’s dinner: a couple baked potatoes with butter, salt, black pepper, and a few drop of off-brand Sriracha sauce, an apple, and a Shasta Zero Sugar Cola.
View attachment 1551788

Have you tried scooping the potato’s out, mashing with cream cheese and season to taste then putting back in to the skins topped with cheese and bacon bits and put back in the oven to melt the top?

So good!!

Also top tip, prick the skins with a fork and rub with olive oil and salt before initial cook as this gets the skins crispy too.

 

[UKMikey]

Woolworth's macadamia nuts. Not all at once though. I'll just crack the packet open for now:

 

[Populuxe]

Have you tried scooping the potato’s out, mashing with cream cheese and season to taste then putting back in to the skins topped with cheese and bacon bits and put back in the oven to melt the top?

So good!!

Also top tip, prick the skins with a fork and rub with olive oil and salt before initial cook as this gets the skins crispy too.

I have not, but it sounds like something to try.

 

[UKMikey]

Beef char kway teow / king prawn cheong fan

 

[Touring Mars]

My lovely sister took me out for a surprise trip this afternoon to a Studio Ghibli-themed cafe in Edinburgh's Southside - and we had Hojicha lattes served in these amazing SG cups, with a big slice of cake to go with...

 

[CommanderBond]

and a Dr Pepper

Screamin Sician and Home Run Inn are the best frozen pizzas I've found. Detroit Pizza Co. and Raos are ok was well.

 

[Touring Mars]

Inspired by this thread, I bought my first ever disposable BBQ to grill some sardine fillets (another first!), and served it up with Mediterranean sides including hummus and pitta (toasted on the grill), olives, lemon and feta... pretty good for a first attempt!!