What are you Eating/Drinking?

[UKMikey]

I just cooked some scrambled eggs for the first time to eat with a slice of Jason's Sourdough.

 

[coryclifford]

I just cooked some scrambled eggs for the first time

Ever?

 

[UKMikey]

Ever?

Yep. No reason to before. It's really easy.

 

[Nacho Libre]

Ever?

Maybe he was trying to do his first omelette.

 

[UKMikey]

Maybe he was trying to do his first omelette.

Nope, omelettes suck.

 

[TB]

Funnily enough they come from the same place.

The plant's name is Eruca sativa. Eruca becomes ruca, which becomes the Italian ruchetta (little [e]ruca), which becomes the French roquette, which becomes the English rocket... but it also becomes the Italian rucola in a different dialect, and that gives you your arugula.

I'veLearnedSomethingToday.gif

 

[Touring Mars]

It's really easy.

It is indeed - but I always serve with hot, freshly buttered toast.

It's cleaning the pot that's usually murder - but you can also microwave scrambled eggs, though I don't recommend it! It's worth the clean-up!

 

[TB]

but you can also microwave scrambled eggs

Glass bowl and some spray oil makes for an easy ham, egg and cheese sandwich.

 

[UKMikey]

It is indeed - but I always serve with hot, freshly buttered toast.

It's cleaning the pot that's usually murder - but you can also microwave scrambled eggs, though I don't recommend it! It's worth the clean-up!

I just used a non-stick frying pan and made sure the pan is fully soaked. Should be fine.

It's too hot for toast.

 

[Nacho Libre]

This is my lunch today.

 

[Nacho Libre]

Slow cooked Pibil pork with Habanero pickled onions.

Edited: Ah, there is some leftover fried rice on the plate, sorry about the mess.

 

[phillgt2002]

I made a raspberry swirl bread. Not super sweet.

 

[Touring Mars]

Posh steak lunch with my cousin

 

[UKMikey]

Hype vs reality time:

Plus four cheese mix and a slice of toast.

 

[phillgt2002]

I made a raspberry swirl bread. Not super sweet.

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View attachment 1553607

Decided to try French toast. Not the best, not the worst. I think a raspberry extract or freeze dried raspberries instead of fresh ones would have been better for the bread.