I finished off the leftovers from supper last night - rice with broccoli and cheese, some kind of spicy, saucy chicken my wife mixed up and, naturally, chased with tea. Ultra tasty.
Well having blown alllll my wedge on a new camera, a new lens, and two weekends away at motorsport events... I'm drinking Tescos own Lager, and have no money left for food.. 20 days left till payday... happy days..
Well having blown alllll my wedge on a new camera, a new lens, and two weekends away at motorsport events... I'm drinking Tescos own Lager, and have no money left for food.. 20 days left till payday... happy days..
Ah nice. I recently got a 30D from ebay as an upgrade from a 10D I was given. Need a lens like that, my wide zoom is a 19-35. Which is like a 30-50! Need wider!
Just eating some Texas Grilled Fritos. These Fritos had grill marks on them. They remind me of something, when we used to fire up the barbeque and throw down some fritos. I can still see my dad with the apron on, better flip that frito, dad, you know how I like mine.”
I had a Pizza Hut for lunch. It was really tasty but after I felt like I wanted more. It was a take away and I was in the office when this feeling occurred.
I just made myself some couscous and roasted veggies, the Jamie Oliver book I posted in the latest purchase thread has completely domesticated me haha!
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
