I love Indian food, too, though I agree that it's not always the same. The weird thing is how the spices seem to grow on one. There is a that sudden moment one gets an illusionary whiff of it in the brain - and suddenly the search for a place that serves a 'proper' (subject to taste, of course) chicken curry and nan or mutton biriyani. There is other stuff I'd like to mention but dare not wrap my fingers around spelling them right!
As for now - a quick fly-by, as I grab a Cherry Cheese Danish and some Fuji green tea. Phytochemicals, mycotoxins, flavonoids injected into carbs should awake my pistons for a another circuit around the work track.
Regards to all the 'foodies' here . . ..