What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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I had a grilled cheese sandwich for lunch. I just finished some nachos for dinner and I am now enjoying a Guinness.

EDIT: I have had a bottle of Johnnie Walker Double Black Label for a few months. I decided to open it tonight and am having a bit now.
 
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Just finished eating awesome cream puffs, and I made some pancakes for me and the parents, they were a mess to make but also delicious.
 
Solid Lifters
How close to Pittsburgh are you? Ever go to the "Dirty O?"

I had a Sunday favorite of Entemman's Chocolate cover donuts. No devil's food, my favorite, this time.

I'm about a two/ three hours drive away, don't think I've ever been there but that seems about how long it'd take me since it's about twice as far away as Philadelphia which is an hour/ hour 1/2.
 
A bowl of soup, 2-3 cups of rice, and two sticks of pork barbecue. A can of 7-up and 3 glasses of icy cold service water.

I could barely burp out.
 
"about to go raid the fridge" - I'm getting hungry

edit: I'm going to cook some liver.
edited one last time: I'm about to enjoy some liver with Pico de gallo and some garlic on the side, with some diet coke
 
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Supper last night - Arby's
Breakfast - Green Mill
Lunch/supper - Wendy's

Now I feel like crap. I hate being out of town.
 
Grilling' burgers. At least it's not snowing and the windchill isn't zero like yesterday grilling chicken :)
 
Had some vintage Stone Old Guardian today, including 1999 (I was 11 years old when this was brewed!):

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Had ’99, ’01, ’02, ’03, ’04, and ’05 in bourbon barrels. ’04 was pretty spectacular for not having been barrel-aged, because it sure tasted like it had been.
 
I paid a visit to the Indian restaurant today and had a butter chicken, chicken curry, rice and nan, all x2.

It isn't the kind of Indian food served all colourful and nice. It's just a bowl of curry which your average Indian guy would make at home. Absolutely delicious, usually.

Today the chicken was mostly bone, the nan came cold and the chicken curry had too much MSG in it. It still all got eaten but we complained about the chicken and the excess of MSG and scored the whole meal for £4. :sly:
 
Mmmm, sounds great. There was an indian take-away near where I worked in London and to this day I'm still convinced they used kitten paws in their chicken curries.
 
This place I visit about once a month. There is a genuine, English style Indian in town but the little place I went to today is usually more authentic. I guess the main chef wasn't there and the skivvies made the meals. Still, can't complain. 4 bloody quid! :drool:
 
I love Indian food, too, though I agree that it's not always the same. The weird thing is how the spices seem to grow on one. There is a that sudden moment one gets an illusionary whiff of it in the brain - and suddenly the search for a place that serves a 'proper' (subject to taste, of course) chicken curry and nan or mutton biriyani. There is other stuff I'd like to mention but dare not wrap my fingers around spelling them right!

As for now - a quick fly-by, as I grab a Cherry Cheese Danish and some Fuji green tea. Phytochemicals, mycotoxins, flavonoids injected into carbs should awake my pistons for a another circuit around the work track.

Regards to all the 'foodies' here . . ..
 
Isn't that just a ham pizza?

@Solid Lifters - didn't you have that the other day? I'm sure I recognise it from somewhere.
 
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