What are you Eating/Drinking?

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First . . . apple strudel a la mode, some days ago:

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Then I found these at home this morning:

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And so the Butterfly Effect takes place - Vandenal was talking about those Black Forest Cookies - which had made me get some. My son had picked up a tub of Cherry Ice Cream (the good kind, since he's a health-freak/foodie).
I had to put them together:

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And so some words on the Internet are now responsible for what you will do after seeing that picture.
 
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I'm so hungry. My uncle is cooking some shrimp, I wish they were ready. I'm also going to make a ham sandwich with avocado.
 
Stormtrooper217
It's really good. You'd think it would be a bit expensive ($6.00 for a double cheeseburger, $5.00 for an order of large fries) but it's completely worth it. Best burger chain in my opinion.

Thanks, next time i'm craving for a good burger ,
I'll give them a try!
 
Yesterday I was living off meatballs and couscous. Today it's chicken and salad.
 
A horseshoe - for those that don't know, you take two pieces of bread, butter and toast them, and place them on a plate. Then add a hamburger and put it on top of the two pieces of bread, which are layed flat on your plate. Then, add french fries (or onion rings, whatever your preference), and finally, add melted American and/or Cheddar Cheese.
 
Had a HUGE smoked ham and swiss cheese sandwich with a lot of mustard. Ran out of pickled jalapenos, which is what I always have on the side of a sandwich, but I've got two jars in the fridge 'aging' at the moment. They should be ready in a few weeks. :)
 
photonrider
First . . . apple strudel a la mode, some days ago:

Then I found these at home this morning:

And so the Butterfly Effect takes place - Vandenal was talking about those Black Forest Cookies - which had made me get some. My son had picked up a tub of Cherry Ice Cream (the good kind, since he's a health-freak/foodie).
I had to put them together:

And so some words on the Internet are now responsible for what you will do after seeing that picture.

This look so good
 
I'm trying some "Screamin' Beaver" barbecue sauce that I got from a kiosk at the Pittsburgh Ribfest yesterday.

It has a lot of taste, and it's VERY spicy. Just how I like it.
 
Wanted to make grilled hot dogs, but... The woman bought hamburger buns and not hot dog buns. So, we had dog burgers.
 
We were supposed to have smoked chicken for Labor Day. I forgot to brine the chicken in time, so we had hot dog burgers. But, today was done right! Smoked chicken dinner with red corn (looks bad when cooked), potato patties and one half smoked chicken.

The chicken right out of the smoker.
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And here it is!
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Cooked up some rabbit with Provencal herbs and mushroom, sauteed potatoes with onions, bread and wine for dinner. The rabbit was a little under seasoned, but it turned out to be cooked just about right despite having never cooked rabbit before.
 
Dinner was pork chops, and then at 8:15 I went to KFC and my friend hooked me up with a 2 piece box that was also stuffed with popcorn chicken, and then I had some apple pie. :D
I'm such a pig. :lol:
 
Yes, like I said, whenever I make smoked chicken, I make chicken quesadillas the following day. I had to 'nuke' these because it was too hot and raining to go outsid to do it on the BBQ.

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