What are you Eating/Drinking?

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You are absolutely right, Solid! :drool:

Supper was a fairly boring piece of pork with rice and vegetables. Needless to say, now that it's almost 8pm, I'm hungry again. :lol:
 
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Where is the Founders Breakfast Stout :p

The only drinks I have with a breakfast dinner like that are a small glass of orange juice and a pint of milk. Plus, I don't drink much booze since I'm an alcoholic.

For lunch, I had a liverwurst sandwich, Vegetable Thins crackers and a diet A&W Root Beer. Now, I prefer braunschweiger but they were out of my usual brand.

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Are you guys missing the part where gun is only a food if you swallow it? I'm sure I don't know anyone who actually swallows gum, and I don't chew it myself, I'd rather have a tabacco chew. Can I chew on my pencil and post a picture of it here? :confused:
 
W3HS
Are you guys missing the part where gun is only a food if you swallow it? I'm sure I don't know anyone who actually swallows gum, and I don't chew it myself, I'd rather have a tabacco chew. Can I chew on my pencil and post a picture of it here? :confused:
So I'm supposed to make a "What are you chewing on thread?" Can any exceptions be made?
 
Just finished off an Anchor Our Special Ale 2011.

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I don’t think I can have stuff from Anchor anymore… this was so close to being good, but the finish had this grassy metallic taste that I’ve also noticed in their lager and that I strongly dislike. I haven’t noticed many other people saying the same thing, so maybe it’s just me, but meh, I’ve got plenty of other good beers to go to.

Also finished off a lovely (and gigantic) fillet of salmon – and for once in my life I cooked it exactly 100% how I wanted it to turn out. (Hint: low-medium heat. Medium is no good.)
 
Made my signature cheese melt. Put butter in a frying pan and heat it up throw in two slices of bread and have them soak up all the butter. Than put however many pieces of ham or thin meat slice you want in the pan and fry them up to a crisp. Put cheese on one slice of bread and allow to cook a little more. Final step is put all the meat on the bread with the cheese and put the other piece of bread on top of that so it looks like a sandwich. Keep cooking and flip just to give the bread a little more time to brown. Take it off the heat and get read to enjoy.

It's basically a better grilled cheese. Remember to make the meat crispy tho because if you just cook it quick so it's hot and just a bit of color the sandwich will not taste good as I found out today lol.
 
Oh, trust me, there are a few. The perverts.

Did Michael Jackson blow Bubbles out of his butt? :sick:

Ooh, a couple of nights of take-aways for me and the missus as we've both been working long hours. Chinese on Wednesday and a great Thali for two from our local Indian last night. 👍
 
Trying a Kasteel Donker for the first time.

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Quite nice… coyingly sweet, but I’ve learned to expect that from the belgian quads. Better to think of it as a port or dessert wine.
 
Had a platter of curry and rice browsing around GTPlanet on internet at this noon.
 
I had my daily dose of McDonald's and yet again the spicy wings have given my gas. Yay for my students who will have to deal with it.
 
You don't care about calories?

I'm on a weight gain diet. I'm really slim and no matter what I eat I don't get heavier. I'm now consuming loads of chicken, eggs and milk and doing a workout routine to put on some weight.

So, calories.....I'm not bothered, no. ;)
 
I'm on a weight gain diet. I'm really slim and no matter what I eat I don't get heavier. I'm now consuming loads of chicken, eggs and milk and doing a workout routine to put on some weight.

So, calories.....I'm not bothered, no. ;)

Me too. The only problem is I hate eggs; otherwise it's all good. What's your strategy on it?
 
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