What are you Eating/Drinking?

[FoolKiller]

I made smoked kielbasa over the weekend. I ate two last night. They're darker than they should be because a broken thermometer probe resulted in faulty readings, so about four of them were constantly over temperature. It also messed up the meat texture, but still edible and still delicious.

One was on bread to test being bitten into while the other was a test of being sliced.

 

[Grayfox]

Pastie

And then I will do this


Chocolate Pudding(Instant)

 

[Dennisch]

Just a light midnight snack.

Döner kebab. Sandwich filled with veal, garlic sauce and hot sauce. No veggies because that limits the amount of meat that can be stored in the bun.

Tasty.

 

[polysmut]

No veggies because that limits the amount of meat that can be stored in the bun.

Never a wiser phrase uttered. 👍

 

[Lizard]

A few days ago I had swordfish and pasta.

Right now I am having fried lemon sole in wraps. With french mustard because I couldn't open the salsa jar.



I am now eating an orange.

 

[JockeP22]

I just scored some fine German cuisine from the famous E D gas station next to the Nordschleife. Actually the tuna sandwich tastes awful.

 

[Adamgp]

Having a bottle of Schlitz beer.

 

[wvmgmidget]

I went to Panera today. I've been trying to eat healthier with cross country season coming up.

 

[35mm]

It tastes divine at the end of a hot day like this.

 

[Adamgp]

Brought a bag of these back from my NY trip.

 

[Grayfox]

Cinnamon Scrolls

 

[Omnis]

Those look scgood.

 

[FoolKiller]

I went to Panera today. I've been trying to eat healthier with cross country season coming up.
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Panera has surprisingly decent stuff. If you go to their Web site they even have menus that show what items meet specific dietary needs.

It's often my go to if I need to pick up but don't want to just eat salad.

 

[SlipZtrEm]

We didn't get Chef's Plate last week, for the first time in months, so it felt strange having to make our own meals. I tried to do something a little different (and healthier):

Lime & habanero turkey on quinoa, with some grilled cocktail tomatoes and a corn/peach/jalapeño/lime salsa. Overdid the turkey a little bit, but otherwise really quite good.

 

[Touring Mars]

@SlipZtrEm That looks/sounds amazing 👍

I made a Turkish liver dish called Arnavut cigeri, despite having never tried liver before.

Turns out I don't like liver.

Anyway, Dominos owe me a pizza... it might be time to call it in.

 

[polysmut]

Anyway, Dominos owe me a pizza... it might be time to call it in.

I recommend double bacon, double cheese, barbecue base.

 

[SlipZtrEm]

@SlipZtrEm That looks/sounds amazing 👍

I made a Turkish liver dish called Arnavut cigeri, despite having never tried liver before.

Turns out I don't like liver.

Anyway, Dominos owe me a pizza... it might be time to call it in.

It was! Even worked as leftovers today, so that's good. Best part is it's really quite easy.

Not a fan of liver either. Hope it wasn't too costly, either in time or money.

Dominos' app is a dangerous thing. Never mind the pizzas they owe me: they owe me new clothes.

I recommend double bacon, double cheese, barbecue base.

That sounds rough. Pan pizza from there is surprisingly decent.

 

[polysmut]

That sounds rough. Pan pizza from there is surprisingly decent.

Their standards in Britain are a bit lower than what I've heard they are in North America. Plus there's disparity between different franchises/outlets.
They can be a bit hit & miss but when made correctly, it's not a bad recipe.

 

[Sureboss]

@SlipZtrEm That looks/sounds amazing 👍

I made a Turkish liver dish called Arnavut cigeri, despite having never tried liver before.

Turns out I don't like liver.

Anyway, Dominos owe me a pizza... it might be time to call it in.

What liver did you get? They're all quite different.

 

[TB]

I made a four cheese pizza.

My son talked me in to adding crumbled bacon.

It didn't taste much convincing.

 

[Pako]

17 almonds. Pretty much starving. Pizza sounds good, thinking a cheat meal is in order.

 

[Northstar]

I made a four cheese pizza.

My son talked me in to adding crumbled bacon.

It didn't taste much convincing.

I'm guessing it went something along the lines of...

Son: "Dad can we add cr..."

@TB: "Crumbled Bacon, great idea son!"

 

[TB]

Son: "I was going to say Crunch Berries."

@TB:

 

[prisonermonkeys]

Chicken cordon bleu. Didn't think to take a picture of it before it wound up in my stomach (which always seems to happen every time I come in here).

It's dead simple:

First, clean up a chicken breast. Put it between two freezer bags - it will save cleaning up later - and hammer it out like a schnitzel with a meat tenderiser or rolling pin. Be careful not to make it too thin lest it tear (which is not a disaster, but it doesn't look great for presentation).

Next, cut half a dozen lengths of bailing twine and arrange them in parallel lines on a chopping board. Place the flattened chicken breast face-down on top of them.

Put a slice of ham (I use ham off the bone) on top of the chicken; ideally, the ham and the chicken should be the same size. Paint (for want of a better term) half of the ham with a teaspoon of Dijon mustard. Crush a few balls of baby bocconcini and place on the mustard (any bocconcini works, but I find baby bocconcini easy to manage).

Fold the chicken breast over and secure with the bailing twine. It's a bit fiddly, but you pick it up quickly. Start from the middle and work your way to the edges.

Bake for about twenty minutes (it depends who thick the chicken breast is) at 180°C (or equivalent in °F). You could also do it in a frying pan, but I prefer baking it.

If you get it right, you get a really juicy chicken breast, then the saltiness of the ham, and the mild cheese takes the edge off the mustard.

Only thing I haven't worked out is how to get the twine off the chicken once it's cooked, so I have to eat around it.

 

[Ridox2JZGTE]

Hot Ovaltine with dark cocoa powder and fresh milk, make one liter for watching MotoGP live

 

[35mm]

A couple of alheiras.

Not pictured, we also had two fried eggs and a tomato and mozzarella salad.

 

[ROAD_DOGG33J]

Lime flavored Perrier water

It's pretty good and tastes like 7-Up without the sugar.

 

[TB]

Bread, mayo, thick slab of cooked onion, heavily seasoned turkey burger, provolone cheese, bacon, pepper jack cheese, big pile of lettuce, BBQ sauce, bread with some Arby's curly fries.

That was a damn good burger and I'm entirely too full.

 

[kolio]

My lunch for the past week has been Farm fresh Dairy Chocolate Milk and Vienna Sausages of the smoked flavor.

What a tasty luch.

Tomorrow's dinner is most likely going to be Mayonnaise Grilled Cheese.

Currently I am munching on the Snack That Smiles Back. Goldfish.

 

[Touring Mars]

Last night I had homemade burgers made with my own Carolina Reaper chilli (one large chilli between four burgers), on brioche burger buns with melted mature cheddar, streaky bacon and mayo... with a pot of sour cream on stand-by. It wasn't as nice as the same meal I made with Scotch Bonnets last week, as the flavour of the Carolina Reapers is not quite as pleasant - also, the heat was a lot stronger, and put it this way, today I am reaping the whirlwind

What liver did you get? They're all quite different.

Lamb's liver... really not my thing