What is wrong with me?!?
On the plus side, I added bacon right on top of the lettuce then added more on top of everything else.You left off the rest of the bacon.
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A spring mix, croutons, bacon crumbles, shredded cheese and ranch dressing salad.
What is wrong with me?!?
I had a hankering for chicken wings last night, but I got myself a whole chicken and roasted it - but it was a little disappointing. It's tricky to get it so that the chicken is moist and not overcooked, but with the skin crispy - I managed to fail on both counts, but was particularly disappointed that the skin was not crispy at all and the copious amount of seasoning I used didn't seem to work. So, as a last ditch effort to rescue my dinner, I took all the skin off and just ate the chicken as normal, but put the skin back in the oven to cook separately. The end result was pretty fabulous... the baked chicken skin was like a cross between fried chicken, grilled bacon and pork scratchings, and probably about as healthy as those things combined - extremely tasty, would definitely eat again.
Rubbed it in a bit of oil, added seasoning, put it in on a baking tray and then covered the whole thing in tin foil - I should have taken the foil off after about an hour I reckon, but the last time I didn't use foil the oil was smoking so badly that it stunk the house out, hence the foil... as for the weight, I don't know but it was a 'medium' chicken that would do for two people...How'd you cook the chicken in the first place? Also, what weight was it?
Just made instant ramen.... with an attempt of making it gourmet.
Fan...Fan or Gas?