What are you Eating/Drinking?

[kikie]

Uuuh, too much!

 

[MedigoFlame]

Haven't gone to Applebee's in a while after I was pretty disappointed to learn that they had removed my favorite Cowboy Burger from the menu. I've had other stuff, but the quality has felt like it was going downhill for some time. Until recently, my brother and I were struggling to think of a place to go to for dinner after work. Tried their new Whisky Bacon Burger and can say I was pretty impressed. Kind of makes up for the Cowboy Burger.

Grabbed this photo off of Applebee's site since I don't care to take pictures of my food.

On a side note, I have a big recommendation for anyone in Nashville, Tennessee. I highly recommend going to The Pharmacy in Nashville and getting their Farm Burger. I had never had eggs with a burger before, but I can say this has to be the best one I've ever had. Hard for me to really describe it, but highly recommended. Visited Nashville last fall during a road trip and decided to try it out. Glad I did!

 

[kolio]

Mrs. Freshley's Cupcakes

 

[W3H5]

Couldn't manage a triple Big Mac so I opted for a double. Still isn't going to our balance to amount of beer I've drank but it might help.

 

[BobK]

Clam chowder with Goldfish.

 

[Law93]

Couldn't manage a triple Big Mac so I opted for a double. Still isn't going to our balance to amount of beer I've drank but it might help.

View attachment 654412

No lettuce????

 

[Adamgp]

Foot long steak and cheese sub from Subway and a Dr Pepper.

 

[35mm]

No lettuce????

Or pickles or sauce for that matter.

More like a "Quadruple Cheese Burger".

 

[coryclifford]

Big Mac ain't a Big Mac without all that.

 

[LMSCorvetteGT2]

Seeing @MedigoFlame and @W3HS burger posts are night and day...

One made me instantly hungry and the other stopped it, thank you.

 

[W3H5]

No lettuce????

That's what my food eats.

Or pickles or sauce for that matter.

More like a "Quadruple Cheese Burger".

I like 'em plain. I suppose it is a quad cheese burger.

 

[LMSCorvetteGT2]

Steak sandwich and fries all home made. And a Mountain dew pitch black.

Time to eat while watch the LM24

 

[Northstar]

I think I accidentally grabbed a partial bag though as they don't seem to be lasting very long.

 

[Omnis]

Best $5 ribs ever?

 

[kikie]

I think I'm going to have pizza for lunch. It's basically a margherita but with 4 different cheeses. I like cheeese.

 

[TB]

I don't know what kind of genetic witchcraft this is but holy crap are these tasty.

 

[Northstar]

I don't know what kind of genetic witchcraft this is but holy crap are these tasty.

View attachment 654879

Have you ever tried a Grapple? It's also a product of food witchcraft.

That was one of the perks when I used to work at a grocery store, you got to try weird crap for free.

 

[Chrunch Houston]

I decided I wanted to trash the kitchen. The easiest way was to make chicken fried steak.

 

[coryclifford]

Splatter all over and thick goop.

Wonderful.

 

[Obelisk]

Got this as a freebie after a company meeting (yes, I work at Wegman's). It's one of the products under Wegman's "Food You Feel Good About" program - all Wegman's branded stuff was/is being reformulated so it's made without artificial ingredients and junk like that.

It's actually quite good and I typically hate energy drinks. Only ten ingredients as well.

 

[LMSCorvetteGT2]

I don't know what kind of genetic witchcraft this is but holy crap are these tasty.

View attachment 654879

Yeah my wife showed me these for the first time two weeks ago, never knew they existed, she claims she had them plenty of times growing up. Where the hell was I growing up?

 

[Omnis]

I decided I wanted to trash the kitchen. The easiest way was to make chicken fried steak.

Canned flat beans ugggghhhh. That's so Americana.

 

[coryclifford]

 

[Chrunch Houston]

Today I made a Bubba Burger with fries.

I don't know what it is about Bubba Burgers, but they are the best burgers that I have ever cooked. I have tried cooking 73/27 beef and 80/20 beef, and I cannot cook a burger as good as these frozen burgers.

Here is the full list of ingredients.

Ingredients: 100% USDA Choice Chuck

I think it has something to do with the way they are pattied.

You cook these from frozen. Once blood starts seeping up through those holes, you flip.

My Bubba Burger today was their Sweet Onion flavor. Here is the full list of ingredients.

Ingredients: USDA Beef Chuck and Sweet Onions

You can't really see the meat, but it is a 1/3 pound (151 gram) patty. Gotta have plenty of cheese on my burgers.

 

[photonrider]

Dinner: Whole boiled Salmon head garnished with sautéed Garlic Hearts. Chopped Liver with shallots. Brown Rice. Mill Street Organic to wash it down.

Followed it with a Rusty Nail and a visit to GTPlanet as dessert.

 

[Grayfox]

I have tried cooking 73/27 beef and 80/20 beef, and I cannot cook a burger as good as these frozen burgers.

Watch some Ballistic BBQ on youtube.

You might learn how to make good burgers

 

[kikie]

Right now, while sitting at my computer desk typing this post, I'm chewing on Romanesco.

 

[W3H5]

Today I made a Bubba Burger with fries.

I don't know what it is about Bubba Burgers, but they are the best burgers that I have ever cooked. I have tried cooking 73/27 beef and 80/20 beef, and I cannot cook a burger as good as these frozen burgers.

Here is the full list of ingredients.

Ingredients: 100% USDA Choice Chuck

I think it has something to do with the way they are pattied.

You cook these from frozen. Once blood starts seeping up through those holes, you flip.

My Bubba Burger today was their Sweet Onion flavor. Here is the full list of ingredients.

Ingredients: USDA Beef Chuck and Sweet Onions

You can't really see the meat, but it is a 1/3 pound (151 gram) patty. Gotta have plenty of cheese on my burgers.

Ive had reasonable success with 80/20 beef but something a little fattier works better for flavour and texture. A little salt and pepper is all it needs.

If we're mentioning YouTube channels for good burgers then BBQ Pit Boys need a shout.

 

[kikie]

Frangipane cake.

 

[GTP_Dutchy]

We'll enjoy ourselfs tonight!