- 5,344
- Ohio
Little leftover pork butt bark and cole slaw breakfast sandwich.
What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,273 comments
- 907,324 views
- 27,385
- Toronto
- NewAesthetic
- SlipZtrEm
That looks pretty great, @35mm!
No picture for me, but it's a pretty boring lunch: a full avocado, two pepperellos, and a sizeable chunk of Beemster XO, washed down with some lemon/salt water. But at two net grams of carbs, 47g of fat, 23g protein and a single gram of sugar, it's pretty filling.
No picture for me, but it's a pretty boring lunch: a full avocado, two pepperellos, and a sizeable chunk of Beemster XO, washed down with some lemon/salt water. But at two net grams of carbs, 47g of fat, 23g protein and a single gram of sugar, it's pretty filling.
- 5,577
- Manila, PH
- TakuKanonji22
Ate out for dinner today.
- 22,549
- Arizona
- HamiltonMP427
Love Italian sandwiches like this, grew up eating this stuff all the time my great grand mother loved making me Italian food and taking me to the deli as a kid, she was Italian herself. Still eat Italian sandwiches on an almost weekly basis.
Oh nice, what is that, I can't tell if it's beef or venison it looks so tender and well made.
- 5,577
- Manila, PH
- TakuKanonji22
It's roast beef and steak.
Though I should have availed of the "Steak-All-You-Can" promo. Served within 10 minutes whereas I had to wait 40 minutes for the one I ordered.
- 3,704
- Null Island
No hipster photos this time, but breakfast (at 11:30 AM today go me) was a chicken nuggets Lunchable and a Rockstar Revolt. I clearly know how to eat right.
- 3,308
- Kentucky
- Chrunch_Houston
I love these things, cheesy potatoes covered with bacon.
Today I thought I would try something a little different.
I baked it according to the directions, then I took a spoon and sunk a couple of wells and dropped in a couple of eggs. Then I baked it for about another eight minutes.
Wow, this was so much better. But I must say I am a huge egg fan, I love me some runny yolk.
I baked it according to the directions, then I took a spoon and sunk a couple of wells and dropped in a couple of eggs. Then I baked it for about another eight minutes.
Wow, this was so much better. But I must say I am a huge egg fan, I love me some runny yolk.
- 898
- Vancouver, BC, Canada
I love these things, cheesy potatoes covered with bacon.
Today I thought I would try something a little different.
I baked it according to the directions, then I took a spoon and sunk a couple of wells and dropped in a couple of eggs. Then I baked it for about another eight minutes.
Wow, this was so much better. But I must say I am a huge egg fan, I love me some runny yolk.
Oh eggs. So versatile, simple, and yummy.
- 520
- Ohio
- Spitfiredwod_
Flamin' hot cheetos and a soda.
I'm so healthy.
I'm so healthy.
Chicken curry spread. Mmmm, decilious.
I'm not a meat eater per se (not a vegetarian, I eat mainly a plant based diet but sometimes I eat meat) but this evening I abandon my principles and I'm going to eat a meat ball with tomato sause. It's still organic though, that principle, I'm going to stick to.
I'm not a meat eater per se (not a vegetarian, I eat mainly a plant based diet but sometimes I eat meat) but this evening I abandon my principles and I'm going to eat a meat ball with tomato sause. It's still organic though, that principle, I'm going to stick to.
Last edited:
- 898
- Vancouver, BC, Canada
I called it done after 6 pieces
Last edited:
Preparing golden milk. Just finished the first step.
- 22,549
- Arizona
- HamiltonMP427
- 898
- Vancouver, BC, Canada
Unless it was a really big one
- 29,582
- Thailand
Two medium pizzas, not a slice of pepperoni lol. They had a deal on 2 for the price of something or other.
- 5,577
- Manila, PH
- TakuKanonji22
Taiwanese food for lunch:
- 5,577
- Manila, PH
- TakuKanonji22
Cold cuts for dinner:
