What are you Eating/Drinking?

[ToyGTone]

Tried out the Coke Cherry flavour (UK Import) several weeks ago:

As for what i have just eaten...

Apart from this sticky & sweat thing I-don't-know-what-they-even-call-it-in-english and some water, I barely eat anything nowadays.

 

[kikie]

View attachment 655881

Apart from this sticky & sweat thing I-don't-know-what-they-even-call-it-in-english and some water, I barely eat anything nowadays.

A date maybe?

 

[ToyGTone]

A date maybe?

Correct, i'm sick of eating them tbh. I want to eat something better.

 

[kikie]

Correct, i'm sick of eating them tbh. I want to eat something better.

Something better? In terms of health or taste? Dates are on of the most healthy fruits and even the natural sugar in dates is a healthy sugar. Healthy powerbars are sugared with dates instead of sugar.

 

[photonrider]

Frangipane cake.

I just love the smell of frangipani. Nothing much more 'tropical' to me than the fragrance of frangipani. You're basically eating your cake and having it, too.

BTW - I'm totally into palm sugar, now. What sort do you use?

@ToyGTone

As for what i have just eaten...

View attachment 655881

Apart from this sticky & sweat thing I-don't-know-what-they-even-call-it-in-english and some water, I barely eat anything nowadays.

Dates are great food. I heartily recommend it. Cuts bad cholesterol, lowers blood pressure, balances insulin. What more could you want? Fibre? Plenty of that,too. Make sure they are Medjool for maximal earthlike food orgasm.

Myself? Just had several blue Cosmopolitans. The best way to describe my feelings is that I feel very, very female right now.
Quite enjoyable, in fact, when surrounded by females.

Gotta go. Washroom break.

 

[Dennisch]

Pide Suçuk. Turkish spicy sausage with Edammer cheese. So tasty.

 

[coryclifford]

Looks like pizza lips. And good.

 

[TB]

No picture (was too busy enjoying the hell out of it) but we were walking through downtown Duluth and came across a small ice cream joint. I had a caramel malt made with cookie dough ice cream.

 

[photonrider]

^

Life is short. Professionals ace it.

Glad to see you're still in top form.

 

[kikie]

Chickpea soup.

Green beans, peas and carrots.

 

[W3H5]

Bowl of cereal and a Twister ice cream. Feeling healthier already.

 

[kikie]

I started making and drinking golden milk. Everyone should try this.

 

[GTP_Dutchy]

I'm probably a petulant child but the above post makes me want to make so much bad jokes. But let's keep the kitchen nice 'n tidy

 

[kikie]

Lunch:

* Dutch mustard soup.

* Rice with coconut/curry sauce

* Turkey filet.

 

[coryclifford]

 

[kikie]

Spaghetti, spaghetti sauce and parmesan.

 

[W3H5]

Went through the McDonald's drive thru on my bicycle. Came away with a few burgers. Just enough to balance the beers.

 

[GTP_Dutchy]

I made an nice healthy salad

 

[coryclifford]

 

[Cowboy]

Stromboli for lunch, steak for supper.

I need a long nap.

 

[W3H5]

I made an nice healthy salad
View attachment 657623

That is my perfect salad. I'll have to borrow the recipe from you.

 

[kikie]

Moussaka, completely organic, very healhty and this evening some golden milk and some fries I stole from my father.

 

[coryclifford]

Onion jalapeno green tomato and mustard

 

[BobK]

Today I made a Bubba Burger with fries.

I don't know what it is about Bubba Burgers, but they are the best burgers that I have ever cooked. I have tried cooking 73/27 beef and 80/20 beef, and I cannot cook a burger as good as these frozen burgers.

Here is the full list of ingredients.

Ingredients: 100% USDA Choice Chuck

I think it has something to do with the way they are pattied.

You cook these from frozen. Once blood starts seeping up through those holes, you flip.

My Bubba Burger today was their Sweet Onion flavor. Here is the full list of ingredients.

Ingredients: USDA Beef Chuck and Sweet Onions

You can't really see the meat, but it is a 1/3 pound (151 gram) patty. Gotta have plenty of cheese on my burgers.

I'm eating two* of those right now, never had them before. And I have to agree, they're excellent.

*one at a time, of course.

 

[TB]

There was a not-so-subtle request for fajitas for supper and after spending the day at the lake, the last thing I want to do is spend an hour cutting 6 peppers and 3 onions (besides the fact the chicken needs to marinate) so all the prep work is done now.

 

[MarcoM]

Steak with red pesto pasta, basil, courgette, baby tomatoes, bit of garlic, parmazan cheese.

 

[polysmut]

spend an hour cutting 6 peppers and 3 onions

Is that an exaggeration?

 

[TB]

Is that an exaggeration?

I measure all of my cuts exactly.

 

[Chrunch Houston]

I made a four pound rack of ribs. I know, they were baked, not grilled. I have a charcoal grill on my patio, but the condo board frowns on using your own grill, something about fire safety. There are grills by the pool, but it is 95° outside.

I cooked these covered for about 2 and a half hours then uncovered, sauced and broiled.

 

[Omnis]

Made tacos for 4th of july.