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- Rallywgn81
Is it actually called that in the UK?
Nice shot group, that is a hell of a pellet gun.
What are you Eating/Drinking?
- Thread starter Super-Supra
- 22,301 comments
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ROAD_DOGG33J
Premium
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- holyc0w1
- holyc0w
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- NoDak
- Cy-Fi
For the sake of my joke, let's go with a yes.
- 5,355
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Thanks but it’s just a Daisy Red Ryder from 9 yards. Well lubricated, though.
And I have almost shot my eye out. Three times. But upwards of 5200 rounds. Cheap fun. $25 on Amazon
- 3,411
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- kolio123
I'm having air fryer chicken breasts tonight. Had some a couple nights ago as well.
We just got an air fryer about a week ago.
So far we've tried basic things like:
Tater Tots
Pizza Rolls
Chicken Nuggets
and chicken breasts. Everything has come out great so far with the exception that the tots were a little greasy. I think too many were cooked at once and the shaking didn't move them around enough.
EDIT: I appreciate the amount of Pulp Fiction in this thread.
- 5,355
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A little lamb
Little fun
Little fun
- 11,687
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- I_Grayson_Fox_I
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- kolio123
Mary is going to be livid when she finds out...
- 5,355
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- kolio123
Ok that's really funny
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- NoDak
- Cy-Fi
My oldest needed to make cookies with 3 changes to the recipe and one cup of "mix ins". He opted for gluten free flour instead of regular flour which then needs more butter and an extra egg. His one cup of mix ins is butterscotch chips. They were then drizzled or dipped (half of each) with a mix of chocolate and butterscotch chips.
So Scotcheroo cookies!
So Scotcheroo cookies!
- 7,313
- Land of the smelly onion
A couple weeks ago I tried an online butcher shop, due to the rumored meat shortage caused by the Big 'Rona. I ordered a couple racks of ribs, a giant pork shoulder, and some other stuff.
Today I smoked one of the rack of ribs, finished with a pineapple habanero glaze. They turned out amazing.
Made some cornbread to go with them. The mix called for an egg, but I didn't have any so I substituted some mayonnaise, turned out surprisingly awesome.
Today I smoked one of the rack of ribs, finished with a pineapple habanero glaze. They turned out amazing.
Made some cornbread to go with them. The mix called for an egg, but I didn't have any so I substituted some mayonnaise, turned out surprisingly awesome.
ROAD_DOGG33J
Premium
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- IL, USA
- holyc0w1
- holyc0w
Reheated some pot roast and added a serrano pepper in. It kicked my ass.
- 34,805
- NoDak
- Cy-Fi
I fear you may have put it in the incorrect orifice.
- - - - -
I'm eating dried pineapple by the handful. Way too good.
- 28,771
- a baby, candy, it's like taking.
- TexRex72
Third day in a row utilizing the grill. Did a couple boned and marinated chicken thighs and a couple knockwurst.
Also made an asparagus salad with shallots, parsley and feta, bread that I grilled off yesterday and cut into cubes, the juice of a lemon that I halved and grilled, and olive oil. It was amaaaaaziiiiing.
Also made an asparagus salad with shallots, parsley and feta, bread that I grilled off yesterday and cut into cubes, the juice of a lemon that I halved and grilled, and olive oil. It was amaaaaaziiiiing.
- 2,117
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- Thugnificent34
- Zeke34
- 2 Pillsbury cinnamon rolls
- 2-egg cheese omelet
- 3 pieces of turkey bacon
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Roast beef & turkey provolone roll up
Sweet spicy mustard, green onion
Sweet spicy mustard, green onion
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- 5,355
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Quarter LB’r
And a crappy McChicken
Not sure why, but it’s good enough!
And a crappy McChicken
Not sure why, but it’s good enough!
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- kolio123
For me, its a double on the first one and forget the second one. I like McChickens, but sometimes they just don't cut it for me. But I'm always down for burgers.
