What are you Eating/Drinking?

Discussion in 'The Rumble Strip' started by Super-Supra, Jul 21, 2003.

  1. kolio

    kolio

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    I ate chalk as a kid one time and that was bitter from memory. I'll give that a try. :sly:
     
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  2. kikie

    kikie Premium

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    Bread with jam or cheese spread.
     
  3. Adamgp

    Adamgp

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    Tomato slices with celery salt, bacon strips, an orange and some jelly beans.
     
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  4. kikie

    kikie Premium

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    I have no idea what to prepare for lunch. Also, I'm not that much motivated to make lunch.

    I don't even know what to have for breakfast. And no, I'm not interested in nuts this time. I eat way much fewer nuts than last year.
     
  5. coryclifford

    coryclifford

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    Burger off the grill
    Onion and mustard
    Cheese and a leaf

    1BFD1615-0F56-473E-86E4-9FE43212E369.jpeg

    Deli turkey tortilla
    Green peps and onion
    Italian dressing

    FF0AA087-F0D4-4714-A218-F826F17876E8.jpeg


    :sly:
     
  6. kikie

    kikie Premium

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    Bread with jam and tomorrow probably pizza time. :bowdown:
     
  7. Adamgp

    Adamgp

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    Grilled up some shrimp (+sausage) and grits for dinner.

    Didn't bother with pics since it didn't look too pretty. Tasted good, that's all I care about.
     
  8. kikie

    kikie Premium

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    As predicted. :p

    DSCN0096.JPG
     
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  9. kolio

    kolio

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    I'm totally getting pizza today too. Thanks for the inspiration.
     
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  10. phillkillv2

    phillkillv2

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    A relatively meek breakfast for a guy my size:

    Strawberries and blueberries with a cup of coffee and kefir. The coffee hits the spot; I've found the best extraction point on my grinder and the coffee has a rich, caramel flavor.
     
  11. kikie

    kikie Premium

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    I'm having Kefir at the moment with stuff mixed with it. Good stuff.
     
  12. 35mm

    35mm Premium

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    [​IMG]

    Assorted mini pizzas, from a local take-away.
     
    Last edited: Aug 4, 2020
  13. kikie

    kikie Premium

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    Bread with jam and 93% black chocolate.
     
  14. kikie

    kikie Premium

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    I'm going to eat and drink at the same time >> my freshly made vegetable soup.
     
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  15. kikie

    kikie Premium

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    • The same soup.
    • Whole grain spelt spaghetti with mascarpone sauce (no home made sauce this time)
     
  16. Rallywagon

    Rallywagon Premium

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    Oatmeal for breakfast.
     
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  17. kikie

    kikie Premium

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    Eating? As little as possible
    Drinking? As much as possible

    I still have chicken curry spread left over from yesterday. I like chicken curry spread.
     
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  18. TexRex

    TexRex Premium

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    Jam on some Bread the next time you have jam on some bread.

    :p

    Peach-ginger-bourbon smoothie.
     
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  19. gnomefromnome

    gnomefromnome

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    Farmer John cheeseburger from a local burger shack[​IMG]
     
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  20. kikie

    kikie Premium

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    I'm having Lasagne for lunch. It's in the oven almost ready to be eaten by me in a couple of minutes.
     
  21. coryclifford

    coryclifford

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    Double action

    750A0904-231C-4ED1-A040-AFE09B99CB17.jpeg
     
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  22. Crash

    Crash Premium

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    Langoustine pasta coated in a sauce made of olive oil, butter, sliced garlic, shallots and Parmigiano Reggiano, with a bit of black pepper and a some thinly sliced Serrano pepper to give it a little bit of a kick, all topped with fresh chopped parsley and a very generous helping of more Parmigiano. Garlic broccoli on the side and a glass of California Zinfandel to round out the meal.

    F830B10D-6F51-4B90-92B5-A90EE65DAF23.jpeg
     
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  23. W3HS

    W3HS Premium

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    Public holiday tomorrow so I’m settling in for a treat of a few beers and maybe a Penang curry.
     
  24. Rallywagon

    Rallywagon Premium

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    Last night I made some delicious meatloaf. My daughter and her cousin are here, so I didn't get to go all wild with it. But a good meatloaf is hard to mess up really.
    In a few more hours though, I'll begin prepping and cooking some ribs! Didnt get to brine them over night, which is something I think is a good idea. But a good rub and 4 hours in the oven will take care of that.
    For now though. It's coffee, and I might get me a bowl of rolled oats.
     
  25. TB

    TB Moderator

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    Smoking a pork shoulder. Better hurry the hell up. I'm gettin' hongry.
     
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  26. TB

    TB Moderator

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  27. Ridox2JZGTE

    Ridox2JZGTE

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    Couple of rolled slices of milk flavored bread dipped in a glass of cold full fat milk. I love milk.
     
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  28. Chrunch Houston

    Chrunch Houston Premium

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    Totino's Party Pizza!

    I doctor them up a bit though. You have to, they don't come with enough cheese or toppings. Although sometimes I cook them as is, on a sheet pan and fold them over and eat them like a sandwich.

    But, here is how I usually eat them. I start with a Totino's supreme pizza. I Add lots of oregano, a little seasoned salt, then top with whole milk mozzarella, that I keep in the freezer. Then I add pepperoni, and on top of that I sprinkle with parmesan. The parmesan fries in the fat from the pepperoni. Sometimes I use anchovies instead of pepperoni.

    [​IMG]
     
  29. Rallywagon

    Rallywagon Premium

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    There is something really tasty about burnt pepperoni, I must admit. Whenever I cook or order a pie, I also have it cooked a bit longer to crisp up the bacon, pepperoni and crust.
     
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  30. kolio

    kolio

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    I love adding only salt to them. Not sure why, maybe I have the taste buds of 7 year old. :)

    I just had a lunch meat ham sandwich on a burger buns rather than sandwich bread. That's been my lunch for the past three days.