What are you Eating/Drinking?

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I had a lot of appointments today and was too tired to cook after work and the gym so I got a nice Kebab for dinner tonight.

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Tiptree is the yummiest jam I've ever tasted but it seems to have disappeared from my local stores. Luckily I still have a full jar of strawberry in the cupboard.
 
Continuing my "things i need to try while in London".

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And while not London specific, when one comes across a Pornstar Martini, one must try it.

I hear it pairs well with the beef tenderloin I ordered.

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What do these actually taste like? I‘ve been to England twice but never tried Irn-Bru.
It's more of a Scottish drink than an English one. I'd say it evokes fizzy bubblegum with an aftertaste of iron filings.
 
It's more of a Scottish drink than an English one. I'd say it evokes fizzy bubblegum with an aftertaste of iron filings.
Lol that sounds pretty unique. I‘ve always imagined it to be akin to American root beer for some reason.
 
What do these actually taste like? I‘ve been to England twice but never tried Irn-Bru.
Like a Sunkist but with less orange flavor then bubblegum. I didn't get much of an iron taste like @UKMikey said. Kind of odd and I don't think I'd go out of my way for another.
 
I've only tried Lemonheads one time in 2020 and I didn't like them, tbh.
 
Don’t tell the hip hop fellas you’ve got one of their stash.
Google Lensing the bottle online, it seems to be from the eighties so it probably predates most of them.
 
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My nephew Fred in Singapore just came out of surgery to repair his slipped vertebra. He was impressed by the standard of hospital food over there.

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My nephew Fred in Singapore just came out of surgery to repair his slipped vertebra. He was impressed by the standard of hospital food over there.

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That certainly looks a lot better than the hospital food I‘ve had. Wishing your nephew a speedy recovery!
 
In central Ohio, it was crap. I posted pictures and no matter what, no matter how much I pretended, it was worse than a microwave dinner. But I ate everything, every time.
 
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