What are you Eating/Drinking?

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Some things I’ve made over time.

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Our stay at the hotel included a three course meal so I intended to use it to its fullest.

Starter was scallops, saffron orzo pasta, chorizo, chive & black ink tuile.

Already WAY fancier than I would ever order.

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Main was duck breast, duck leg croquette, fondant potato, beetroot purée, carrot, orange & cherry jus.

Now that's just laughable. I don't know what half of tham means. :lol:

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Dessert was Sticky Toffee Pudding with butterscotch sauce & vanilla ice cream.

Finally something my speed!

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And I had some of the dessert my wife couldn't finish. Chocolate & chilli mousse with honeycomb & raspberry sorbet.

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The best £120 I didn't spend!
 
My latest Philly cheesesteak wrap order narrowly missed the free shipping threshold so I added a bottle of honey jalapeño sriracha to the basket to tip it over the limit. Test driving it with this vegetarian pak choi ramen I found in the bottom of the fridge.

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[EDIT] The burn is there but it has a slow attack phase.
 
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💪🏽

Seriously, though, I think that's what the locals would call guid scran.
I got my wires crossed last night. That was the scallops, not muscles. Phrase still applies, though. :D
Try a single malt.
My wife and I stopped into a whisky shop just outside Edinburgh Castle on our first day because they had a free sample sign. It was only about 15ml but the nectar whiskey did a beautiful job of warming me up. This hotel has a whisky flight tasting you can sign up for but I doubt I'll be doing that.
For that price it seems like they missed out the actual main course, though. Many a mickle
The scallops were 22, duck 28 and pudding 8. My wife's soup 9, chicken 26, mousse 9 and drink 12.
 
For an early morning snack, I just finished eating some leftover pancakes from Golden Corral. We usually buy them in bulk and freeze them for the week. And I ate some sausage patties. I'm full, now I can go to sleep for a while.
 
My latest Philly cheesesteak wrap order narrowly missed the free shipping threshold so I added a bottle of honey jalapeño sriracha to the basket to tip it over the limit. Test driving it with this vegetarian pak choi ramen I found in the bottom of the fridge.
Is that TCK by any chance? I just saw an ad on FB for them yesterday and they look really good, but really expensive.
 
I've sung their praises a fair bit on this thread.
Oh wow, I am quite tempted to give them a bash - they look (and sound) pretty great!

Any quick recommendation(s) for a first order??
 
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Oh wow, I am quite tempted to give them a bash - they look (and sound) pretty great!

Any quick recommendation(s) for a first order??
They have a rotating menu but of the regulars, Chicken & Chorizo is a solid first pick I'd say.

Carnizone and Philly are pretty great if you like to splurge. Pulled pork and The Donald are okay. Unfortunately the open-fire roasted garlic chicken sold out as that was head and shoulders above the rest.
 
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What was this like? It sounds amazing.
It's a sponge cake that's drenched in a sauce that according to the description was butterscotch but to our US taste buds is more bitter than our butterscotch. More like, not surprisingly, our toffee.

All of that was hot so when you plop the ice cream on, it starts to melt.

What's not to love? :drool:

- - - - -

Lunch was with @Touring Mars this afternoon. I had some salt and pepper chicken with a sweet chili sauce which was fantastic. Thank you again for lunch, TM!
 
I slept in on my birthday today, I woke up an hour ago. We're having some turkey subs, a chicken wrap and some romaine lettuce for a late lunch. Hope you guys are enjoying your meals and having a good day.
 
TB
Lunch was with @Touring Mars this afternoon. I had some salt and pepper chicken with a sweet chili sauce which was fantastic. Thank you again for lunch, TM!
You're most welcome, it was magic to meet up with you guys today - and quite the coincidence that we could meet in exactly the place I was planning to meet my mate for lunch tomorrow too; he has a cold so he has had to cancel! I hope the rest of your culinary experiences in Scotland are good ones - might want to steer clear of the deep-fried Mars bars though! 😅
 
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TB
Lunch was with @Touring Mars this afternoon. I had some salt and pepper chicken with a sweet chili sauce which was fantastic. Thank you again for lunch, TM!
Two GTP regulars and no pics. 😭
 
might want to steer clear of the deep-fried Mars bars though! 😅
I've walked past a few shops that have that listed in the window. My wife won't let me get one. :lol:
Two GTP regulars and no pics. 😭
I didn't want to overstep but TM has the picture my wife took. If he wants to post it, I'm game.
 
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I ordered a Deluxe Domino's for lunch and was good. But what elevated it was a teaspoon of garlic-infused olive oil. Yum!
And I also had a preventive shot of Pepto.
 
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TB
I didn't want to overstep but TM has the picture my wife took. If he wants to post it, I'm game.
I understand if you want to protect your privacy but I'm just interested in the yummy food.
 
Yesterday I had a nice breakfast, lots of coffee and a vegan brisket sandwich, which which was great but too saucy.

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That beer was a local Oktoberfest themed one, which was honestly one of the best beers I’ve had in some time!
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Oh, and breakfast for today. Literally one serving of each thing, apart from the eggs (trying to balance my meals out as well as I can):

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Also, considering it’s fall for some on here, what are some of your favorite fall foods? I would like to try and make a few of them.
 
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I'm a very predictable guy. I know. Another mac and cheese. Except it's spicy.

(and apparently I can't upload a picture because it's too large... Since when did GTPlanet became Discord...)
I do love a good mac n cheese.

Once I’m back up and about I’m all over the Heston Blumenthal / Fallow version.

 
This thread could do with a 🤤 reaction emoji.
GTPlanet should also add more emojis too so we can enhance the posts. I ate a few pancakes, bacon strips and some English muffins for breakfast.
 
This thread could do with a 🤤 reaction emoji.
Have you had a chance to visit Fallow? I hope at some point if or when I get back down to London and get a table for the wife and I.

They also have a hidden menu too, they serve a whole pigs head as part of it.
 
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I do love a good mac n cheese.

Once I’m back up and about I’m all over the Heston Blumenthal / Fallow version.


Fallow mentioned??? Thanks for the video recommendation!!
 
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