What are you Eating/Drinking?

[Touring Mars]

Time to find out whether this Popeyes deluxe double spicy sandwich is as good as their chicken I had ten years ago in Oakland, CA. It can't be worse than KFC.

View attachment 1473282

It looks edible, so it's already ahead of KFC on that front.

 

[UKMikey]

It's more than alright. Texture is way better and it's bigger for roughly the same price.

 

[Touring Mars]

My mate brought a large bag of snacks back from his trip home to China the other day, and they are... interesting.

One thing I've noticed - if it looks sweet, it's probably savoury - and vice versa.

I just cracked open a little pack of biscuits to have with my morning coffee, and they are onion flavoured

 

[RACECAR]

Our dinner. First time I've prepared one of these myself.

 

[Sum1s2pid]

Made some larb gai (Thai minced chicken salad) the other day, and picked up a sixer of this:

 

[Chris30]

View attachment 1473873

Our dinner. First time I've prepared one of these myself.

Cool mate, what is it? Chicken pot pie? I'm just guessing.

 

[RACECAR]

Cool mate, what is it? Chicken pot pie? I'm just guessing.

Yep, Chicken Pot Pie it was.

 

[Chris30]

I remember the look and taste of it, we ate it a lot during Thanksgiving and Christmas from 1999-2015. We had to stop it due to an allergy. We miss it.

 

[phillgt2002]

Alright. So this is an interesting pizza. I super slow cooked a number of b veggies in butter and it turned into this kind of ragu. I used it as a pizza topping and the result was this really creamy, rich intense flavor.

The dough was butter risen since I ran out of olive oil. A two day slow rise, high hydration dough.

Also, I upgraded to certified San Marzano whole peeled tomatoes- they make quite a difference, but I need to dial in my usage of them.

The water content made the bottom of the crust a little soft, but still structured. The edges were tender yet pillowy.