Time to find out whether this Popeyes deluxe double spicy sandwich is as good as their chicken I had ten years ago in Oakland, CA. It can't be worse than KFC.
I remember the look and taste of it, we ate it a lot during Thanksgiving and Christmas from 1999-2015. We had to stop it due to an allergy. We miss it.
Alright. So this is an interesting pizza. I super slow cooked a number of b veggies in butter and it turned into this kind of ragu. I used it as a pizza topping and the result was this really creamy, rich intense flavor.
The dough was butter risen since I ran out of olive oil. A two day slow rise, high hydration dough.
Also, I upgraded to certified San Marzano whole peeled tomatoes- they make quite a difference, but I need to dial in my usage of them.
The water content made the bottom of the crust a little soft, but still structured. The edges were tender yet pillowy.
Made cabacitas with some chorizo, pattypan squash, chayote, corn, heirloom tomatoes, green chillis, and something I've never seen before, heatless habaneros. They blew me away because they have zero heat and are incredibly tasty. I'll be buying more of those. Fried up some plantains too.
The best chillis I’ve ever bought were mild habaneros that were a little warm but not at all hot. The flavour was superb. I guess they must have been similar to what you have there.
