What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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I just cooked some scrambled eggs for the first time to eat with a slice of Jason's Sourdough.

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Funnily enough they come from the same place.

The plant's name is Eruca sativa. Eruca becomes ruca, which becomes the Italian ruchetta (little [e]ruca), which becomes the French roquette, which becomes the English rocket... but it also becomes the Italian rucola in a different dialect, and that gives you your arugula.
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It's really easy.
It is indeed - but I always serve with hot, freshly buttered toast.

It's cleaning the pot that's usually murder - but you can also microwave scrambled eggs, though I don't recommend it! It's worth the clean-up!
 
It is indeed - but I always serve with hot, freshly buttered toast.

It's cleaning the pot that's usually murder - but you can also microwave scrambled eggs, though I don't recommend it! It's worth the clean-up!
I just used a non-stick frying pan and made sure the pan is fully soaked. Should be fine.

It's too hot for toast.
 
For dinner tonight, we had some white corn, green beans, dinner rolls, and some chicken tenders. We just got finished a little while ago. We eat the Picsweet brand of corn and it tastes so good.
 

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