What are you Eating/Drinking?

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Is 'toad in the hole' like '**** on a shingle?' lol Never hear of that one before. Sounds interesting.

Eating some cashews before making breakfast for the booger machines.
 
This is Toad-in-the-Hole, sausages baked in a soft batter (like Yorkshire pudding):

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We have ours with plenty of mustard and roasted root veg.:D
 
Got me a 12" pepperoni for lunch and to my surprise only got charged 39元 which is less than £4! Made it extra tasty.
 
Eating some left over burritos that my grandma made earlier today, filled with beans and meat, and a slices of jalapeños, and Oaxaca cheese.
 
London broil sandwich with Lay's Fried Chicken & Waffles chips. Don't care for them at all.

Dinner was more leftovers. Applewood smoked boneless pork loin chops, cheesy potatoes and corn. Fat and sugar free Jello chocolate pudding with sugar free Cool Whip whipped up to make it light and foamy.
 
Brunch was a corned beef on rye with mustard and a handful of those disappointing chips. Bad combination. I wont be eating those things again. But, I had to give them one more try.
 
Drinking Gatorade to rehydrate after a fishing trip.
 
Honey Teddy Grahams and a litre of chocolate milk. Apparently, I've become a grade schooler.
 
Snacked on all sorts of unhealthy snack foods today for hours on end and drunk like a madman at a local gun raffle. Came home with a fishing pole and some extra cash. Won enough early on I gambled with the fire departments money, not mine XD. Got enough to pay for my entrance ticket and food there and then some.

I'm saving my "small" sub for lunch tomorrow. But it's not your typical small. We have a sub shop around here, were a small is a 1 foot long sub, with super thick bread and over 1 pound of meat on it. It costs $8. Most sub shops are around $3.50 to $4 for a small. Not this place. But these subs are soooooooo good haha. A large has almost 3 pounds of meat and costs $10.99. Totally worth it.

They are as tall as a 16 ounce bottle is high, if not higher. These subs are known as the best around my area. Beleive me, I can eat, and a half makes me full as hell. All the food, meat, veggies, everything is fresh, and the meat is cut and smoked shortly before arrival at the shop. Can't wait to mow down tomorrow lol
 
Yep, when I bake things, I use olive oil (normal people use butter) and bake things in a pan.

I use an oven to prepare the moussaka.
 
Blazed through 12 cans of Dr Pepper in the past 2 hours, now I feel sick, it wasn't worth it either, the stuff loses all its flavour after the first few cans.
 
Had some wine and a few cigars for dinner last night. Brunch was two scrambled eggs with rye toast.

The house stinks so damn good, right now. Boiling a 4 pound conred beef brisket. Grilled cabbage and mashed potatoes to go with it.

Moose Caca?
 
Yep, when I bake things, I use olive oil (normal people use butter) and bake things in a pan.

I use an oven to prepare the moussaka.

Last I knew that was called "frying".
 
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