What are you Eating/Drinking?

  • Thread starter Thread starter Super-Supra
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Sunday lunch:

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A paracetamol 0.500gr.

And as dessert:

  • Blended (had to because my stomach can't stand much food due to the flu) some seeds, raisins, sunflower seeds, pumpkinseeds and coconut blossom sugar.
  • two sandwiches with marmalade (still not sure if this is the correct English expression for this).
Without the main dish, the paracetamol, the dessert would have left my body immediately, the same path I had put it in. :p
 
Beer. Lots and lots of beer.


Show us your.......beers.

I’m a little spoiled where I live. It’s craft beer Mecca. But, I love beer from everywhere.
I like to know what people are drinking and where the beer is from. And possibly get a little description.
So long story short. You teased me dang it:lol::cheers:
 
I'm drinking a Brewdog IPA called Elvis Juice. It's by far the most grapefruity beer I've found and I love it. Almost as if they took a glass of grapefruit juice and slowly added in some beer.
 
Show us your.......beers.

I’m a little spoiled where I live. It’s craft beer Mecca. But, I love beer from everywhere.
I like to know what people are drinking and where the beer is from. And possibly get a little description.
So long story short. You teased me dang it:lol::cheers:

I typically drink Chang beer from either a bottle or can but usually glass. Occasionally from a pump but usually just store bought.

Nothing fancy, just cheap, regular larger with which to intoxicate myself.
 
Brown sugar bourbon chicken and bourbon brown sugar baked beans.

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Probably the best chicken I've ever cooked. :drool:

Edit: It's gone. All of it. Glad I made that extra piece of chicken!
 
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Margaritas, beers, bourbons . . . alcohol involved in every post.

Had some J.P.Wiser's Apple Whisky a few days ago. Threw 2 ozs in a stemless balloon over some rocks and found it very drinkable.
Most whiskies have some apple-flavour to it, whether just a hint or quite distinct, and can range from the tarty to sweet; Wiser's has kicked it up a notch by bringing out the apple flavour then layering the taste with caramel, honey, and a hint of vanilla that yet leaves a noticeably whisky finish.
Shooting it was a problem; it was so drinkable that by the time I had taken the shot I was happy with I had almost finished the shot I was trying to shoot.

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@TB, here is how I like my Totino's Party Pizza. Sprinkled with oregano and topped with more cheese. The cheese is also frozen.

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You can see, this one is cooked, but I pulled another one out of the freezer for the pic. :lol: It's kind of a staple for me. A buck twenty-five, and they are great!
 
@TB, here is how I like my Totino's Party Pizza. Sprinkled with oregano and topped with more cheese. The cheese is also frozen.

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You can see, this one is cooked, but I pulled another one out of the freezer for the pic. :lol: It's kind of a staple for me. A buck twenty-five, and they are great!
I'm a big fan of the rectangle design these days. Sometimes I can get them on sale for a dollar. I almost always have a stock of these. :)
 
Had Cajun hot wings at Wingstop, then had some ice cream at Culver's.
 
Made a smoothie using tropical food mix with honey, almons milk and raisins. Was a little bit too sweet but still very good.
 
This is what happens when you walk around Walmart with a (now) 14 year old letting him pick out stuff for his birthday cake.

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Devil's Food chocolate cake, Reese's peanut butter and Reese's pieces between the layers, white frosting, Butterfinger crumbles and more Reese's pieces on the top and sides.
 
TB
This is what happens when you walk around Walmart with a (now) 14 year old letting him pick out stuff for his birthday cake.

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Devil's Food chocolate cake, Reese's peanut butter and Reese's pieces between the layers, white frosting, Butterfinger crumbles and more Reese's pieces on the top and sides.

I think your kids are trying to give you diabeetus.
 
Enjoying a beer as per usual. A new realese from one of Portugal's bigger brands, Super Bock Coruja American Amber Lager (what a gigantic name). It's a more affordable alternative to our craft beers.

Unfortunately I don't know what happened to my beer glass, so I can't comment with certainty on the beer's body, aroma and colour, although, by taste I can tell that it's mainly their "tap" beer with some hops added to it for that extra bitterness in the back that lingers a lot, so I'll use that as reference. Aroma is really bleak because it's mainly malted barley, again with that citrus note because of the hops. Light to medium body, again like their "tap" beer. There is quite a good amount of foam, but it feels super light

It's good, but not revolutionary, a nice twist to their vanilla offering. 6.5/10.

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Had two meatballs with tomato sauce, last night. There was something else I ate which was declicious but can't remember what is was.
 
And yesterday I tasted the second of the three beers of the Coruja line up. This time it was their Indian Pale Ale. And I was really surprised by it. They say it's extremely bitter and not for everyone. Honestely? The one I drank earlier was much bitter, mainly because it tasted more like malt. This one is friendlier and frutier, tasted more like peach. I haven't drank their fully fledged craft range, the 1927 IPA in long time but I remember it being really bitter.
Not foamy, I would say medium bodied because it had a nice amount of gas and surprisingly clear, with a nice orange to golden colour, which is very diferent of the really hazy, really orange Urraca Vendaval that I love. One the lighter and sweeter IPAs that I've ever tasted, I would say that it is a nice gateway for people that want to explore stonger beer. 7/10

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