What are you Eating/Drinking?

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Pancakes, Bacon & Maple Syrup along with a Latte. This was the mid morning snack after washing two rugs with the VAX Carpet Cleaner.

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Steak strips with potato gratin

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The potato gratin took over 2 hours to make, but it took just 3 mins to cook the beef.

The absolute key is to cook the beef in individual portions - I cooked Mum's first before cleaning the pan and doing my lot, and turning every piece individually so both sides of each strip are cooked to the exact same time 😅
 
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Lunch was homemade burgers. The patty is from Sam's Club store brand and it's good: moist and with the right amount of fat. I'm a believer of putting the lettuce and tomato below the patty, and I also like a spread of mayo on the bottom bun, with mustard on the top bun. I had a glass of Tecate beer and some potato chips.

Edit: That's not a fried egg, is a mix of melted cheeses: Cheddar and Monterey Jack.
 
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Snacking
White bread
Black Forest
Arugula
Jalapeño

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Forgot the pepper jack…
Oof, I could drink a cold Ginger Ail. Bunderberg though not Canada Dry or Old Jamaica Ginger Beer.

Got some chicken cooked up (no oil) and making a Cherry Tomato, Roast Garlic, Sweet Pepper & a little Parmesan Cheese blended to a sauce after roasting in the oven. Some cooked pasta, a little sauce and chicken maybe a cheese garlic bread.

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Then an Apple tart with clotted cream ice cream to finish.
 
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Tonight’s meal…

5* Scrambled Eggs
Hash Brown
Smoked Bacon
Brown Sauce

Sandwich.

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4 Burford Brown Eggs slow scrambled (no salt, no pepper, no milk) butter while scrambling then once it starts to form, off the heat and keep scrambling until a soft but firm consistency. Once you reach that point add some cream cheese table spoon or so and mix into the egg. Serve and eat.
 
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We're trying to decide what to eat for a late breakfast. I guess we'll eat some pancakes, bacon strips, and some tater tots. That should be enough until our lunchtime. We won't be able to sleep long. I'll have to set the alarm clock.
 
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Lunch was homemade burgers. The patty is from Sam's Club store brand and it's good: moist and with the right amount of fat. I'm a believer of putting the lettuce and tomato below the patty, and I also like a spread of mayo on the bottom bun, with mustard on the top bun. I had a glass of Tecate beer and some potato chips.

Edit: That's not a fried egg, is a mix of melted cheeses: Cheddar and Monterey Jack.
Looks lovely, but I was absolutely certain that was a fried egg - which is a pretty good idea! Double cheese, however, is always going to be hard to beat.

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I had these again for dinner with prawns fried in garlic, spring onion and soy sauce. Served with fresh, cold mozzarella - it's an unusually satisfying dinner... they are nice and hot without being excessive.

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