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Some more Chef's Plate stuff:
Pork chop with maple mustard sauce, rutabaga mash, and sautéed cabbage. Cabbage wasn't my sort of thing, but the rutabaga proved tasty, and that maple mustard sauce was delicious.
A cold noodle dish (other than the still-warm quick-pickled yellow pepper. I felt healthy eating it, but it wasn't super filling.
Yesterday's pan-fried cod with a hominy/pablano mix, and a onion/tomatillo salsa. Tasty, but could use some more heat.
Saturday, I went to grab some fried chicken from my favourite place, as it was their last day of business:
Had to take it to go because of my foot. Just hidden under the biscuit is a small container of tasty, spicy bacon-laced collards. I'm gonna miss that place.
Pork chop with maple mustard sauce, rutabaga mash, and sautéed cabbage. Cabbage wasn't my sort of thing, but the rutabaga proved tasty, and that maple mustard sauce was delicious.
A cold noodle dish (other than the still-warm quick-pickled yellow pepper. I felt healthy eating it, but it wasn't super filling.
Yesterday's pan-fried cod with a hominy/pablano mix, and a onion/tomatillo salsa. Tasty, but could use some more heat.
Saturday, I went to grab some fried chicken from my favourite place, as it was their last day of business:
Had to take it to go because of my foot. Just hidden under the biscuit is a small container of tasty, spicy bacon-laced collards. I'm gonna miss that place.