If you have tried fried steak, it's similar.We've never tried Tonkatsu before.
Similar but still very different. Japan doesn't cover theirs in sausage gravy.We used to eat fried steak back in the early 2000's at certain fast food chains.
But there is a tonkatsu sauce. I make mine with ketchup and soy sauce. I know it's more complex than that.Similar but still very different. Japan doesn't cover theirs in sausage gravy.