What are you Eating/Drinking?

[Chris30]

For dinner, I ate some French bread, turkey, some chicken tenders and Seggiano fusilli pasta. It was good, I'm taking a break atm.

 

[UKMikey]

Wagyu(-sired) beef picanha. This is my first time cooking roastie potatoes which didn't come out of a packet so I hope they turn out okay.

[EDIT] They turned out super crispy but still soft and fluffy inside. Guess parboiling them the previous day worked out.

 

[Imbissbrunto]

Made Tonkatsu for dinner tonight 🇯🇵

 

[W3H5]

Made Tonkatsu for dinner tonight 🇯🇵

View attachment 1487415

I had that on Monday. Not a bad dish.

 

[Chris30]

We've never tried Tonkatsu before.

 

[Nacho Libre]

We've never tried Tonkatsu before.

If you have tried fried steak, it's similar.

 

[Chris30]

We used to eat fried steak back in the early 2000's at certain fast food chains.

 

[TB]

We used to eat fried steak back in the early 2000's at certain fast food chains.

Similar but still very different. Japan doesn't cover theirs in sausage gravy.

 

[Nacho Libre]

Similar but still very different. Japan doesn't cover theirs in sausage gravy.

But there is a tonkatsu sauce. I make mine with ketchup and soy sauce. I know it's more complex than that.

 

[Joey D]

Pork something or other —basically a whole bunch of veggies chopped up, with chipotle and tomatillo sauce over some rice. I also made elote into a fritter.

 

[Nacho Libre]

Smoked ribs with sides of broccoli and fries.

 

[Sum1s2pid]

Have a pot of chili with beans (pinto and kidney) bubbling / settling on the stove for later. Don't come at me, Texas! /shakesfist

Gonna serve it with cheese and warm flour tortillas.

 

[UKMikey]

This was at the back of the drinks cabinet where I found the XO earlier. It's nice and smooooth.

 

[Imbissbrunto]

This was at the back of the drinks cabinet where I found the XO earlier. It's nice and smooooth.

View attachment 1488490

Nice, is that an older bottle? I‘ve had Glenlivet 12 before but they must have changed the bottle design since in my case it was turquoise iirc.

Like you said, it‘s a very smooth and light Speyside Malt. I found its taste relatively sweet and floral with a pronounced oak finish.

 

[UKMikey]

Nice, is that an older bottle? I‘ve had Glenlivet 12 before but they must have changed the bottle design since in my case it was turquoise iirc.

Like you said, it‘s a very smooth and light Speyside Malt. I found its taste relatively sweet and floral with a pronounced oak finish.

I think my parents bought it in duty free in Singapore in the eighties or nineties. They don't need it any more so I found it a good home.

 

[Chris30]

I am eating some fried white rice, zucchini and some chicken tenders. I guess I'll be eating breakfast at lunchtime, lol. I don't want to get too full.