What are you Eating/Drinking?

[DG_Silva]

No, it's sautéing, which is similar to baking (particuarly with potatoes).

 

[TB]

Thing 1 chose to go to Red Lobster for his birthday so lunch for me was Surf n Turf - the ass end of a lobster, the ass end of a cow, mashed potatoes, green beans, Ceaser salad and a Coke. No ice.

 

[Grayfox]

Last I knew that was called "frying".

Hence the the term fry pan.

 

[Solid Lifters]

I never use the term 'saute.' It's always 'fry.' They're pretty much the same thing. The only difference with frying is you use a lower temperature, don't char the food and cook larger pieces. You 'fry' a chicken breast 'til it's nice golden brown, but you 'saute' cut up veggies and put a 'char' on them. You fry a fish fillet, but saute shrimp.

I prepare Lyonnaise potatoes all the time (usually with steak). The correct term to use is 'saute' since you use high heat and want to put as much 'char' or 'crust' to the potatoes as possible. But, I still use the term 'fry.'

 

[axletramp]

Yesterday was Sunday, so it was a chicken roast. Made way too much veg and roasties so tonight it's bubble & squeak with pork and mustard sausages from my local butcher.

 

[kikie]

Bean soup

Mixture of vegetable with potatoes and salmon.

 

[Ken]

It's a fat American kind of day. McDonald's double quarter, large fries, and two hot and spicy chicken sandwiches with cheese. Keeping pumping, you poor old heart.

 

[Slash]

It's a fat American kind of day. McDonald's double quarter, large fries, and two hot and spicy chicken sandwiches with cheese. Keeping pumping, you poor old heart.

That sounds delicious. Legit.

 

[Slash]

Hence the the term fry pan.

Exactly. He had me a bit confused.

 

[phillgt2002]

Thinmints.

 

[Solid Lifters]

St. Patty's Day leftovers. Corned beef, mashed potatoes and gravy with grilled cabbage.

 

[Northstar]

BBQ Sunchips, surprisingly good.

 

[kikie]

Last I knew that was called "frying".

Ok.

Remember my first language isn't English, so I'm entitled to make a mistake.

 

[Grayfox]

But your not the only one.

I have seen Canadians call cooking on the stovetop "baking".

 

[kikie]

So if I get this right, they are "baking" water?

 

[W3H5]

Had some Chinese dishes for lunch and right now I have a Coke and a Twix.

 

[Solid Lifters]

For brunch, I had a monterey jack cheese sammich and some low salt Fritos with two bottles of Arrowhead.

 

[MoLiEG]

Drinking some water now 👍

 

[Solid Lifters]

Beef and cheddar cheese enchillada's with spanish rice.

 

[Solid Lifters]

Beef and cheddar cheese enchillada's with spanish rice.

Since this meal, I've had nothing but a conred beef sandwich on rye with mustard and two handfulls of Lay's Garlic Cheesebread chips.

Can somebody say HUNGRIG!!!

But, I'm controlling myself. Gonna make my usual spinach salad.

 

[kikie]

Whole brown rice with mushroom sauce and turkey fil(l)et.

 

[Fazerfan]

Spaghetti and ice tea.

 

[Brett]

For breakfast, I ate some peanut butter and crackers.

 

[gtavcfan]

Ceviche!! my uncle made it, and it was all gone in less than an hour. He made almost 8 pounds of it, and every one in the family went for 3-4 large bowls of it, and I had 3, and almost a whole pack of tostadas!! I love seafood. Not too spicy not too sour, just right.

For my birthday, I prefer ceviche over birthday cake

 

[W3H5]

Had a McDonald's breakfast as usual.

Also had my first root beer this morning. Tastes like TCP.

 

[Grayfox]

Ceviche!!

Ceviche seafood cooked with lemon or lime juice.

 

[Solid Lifters]

Brunch was three handfuls of lightly salted cashews and a plain matzah. Haven't had dinner yet, but when I do, it will be a defrosted homemade beef and cheddar cheese enchilada and some leftover spanish rice.

 

[W3H5]

Just had my (2nd) daily McDonald's - spicy wings.

That stuff is like crack to me, I can't get enough.

 

[kikie]

For breakfast:


Kefir mixed with:

* maple sirop

* dried cranberries

* raisins

* oatmeal

* muesli

* walnut

* Brazil nut

* pumpkin seeds

* sunflower seeds

 

[Grayfox]

In the Oven:
Potatoes Lyonnaise